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udon alla carbonara recipe: not wafu, not pasta?

15/03/2018 by Chris

As you may know, Japan loves to adapt ‘Western’ food to its own taste. The substitution of spaghetti to make ‘karubonāra udon’ is one inevitable result of this. I admit, I shunned such dishes for a while, having internalised a certain Italian orthodoxy about noodle-sauce combinations while living on the peninsula years ago. Now I heartily renounce that position. Try my udon alla carbonara recipe and see what you think!

Udon alla carbonara or karubonara udon pictured on a white dish with plenty of extra cheese and pepper.

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Filed Under: full recipes Tagged With: carbonara, cheese, eggs, pasta, pork, udon, yoshoku

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