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matcha sponge cake recipe

03/06/2018 by Chris

A vibrant matcha sponge cake or quatre-quarts, served in fingers. Matcha gives this simple sponge cake a bright colour and not-too-sweet flavour; beaten egg whites make it extra light. Easy to make and simple to serve, matcha sponge cake makes an elegant but unfussy afternoon treat.

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Filed Under: full recipes Tagged With: cake, desserts, matcha, tea

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