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wafu pasta recipe: wafu spaghetti with salmon

16/11/2017 by Chris

This summer, I fell in love with wafu pasta. All those incredible Japanese flavour combinations plus a classic Italian staple: what’s not to like? This delicious wafu spaghetti with garlic, lemon and miso salmon is easy, satisfying and ready in 10 minutes. Fork or chopsticks? You decide!

 

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A post shared by chris (@nonjapanesecook) on Oct 19, 2017 at 8:47am PDT

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Filed Under: full recipes Tagged With: garlic, lemon, miso, mitsuba, nori, parsley, salmon, sesame, spaghetti

gyoza crimping my style

30/12/2016 by Chris

Always wanted to read a detailed gyoza crimping explanation? Your wish has come true. My gyoza recipe makes delicious pan-fried parcels every time!

A neat ring of fried gyoza with dipping sauces. A detailed gyoza crimping explanation will help you achieve perfectly sealed dumplings.

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Filed Under: full recipes Tagged With: cabbage, chilli, garlic, ginger, pork

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