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When I first met my wife (who’s Japanese), I wanted to learn how to cook something that would remind her of Japan. But I was disheartened by recipe books which put too much emphasis on hard-to-find ingredients, Californian sushi and deep-fried treats.

Since then I’ve learnt a lot more about Japanese cuisine and in the process, discovered a whole new way of cooking at home. Now I want to show other British home cooks that they too can turn out healthy, tasty Japanese-inspired food.

Please enjoy browsing my recipes!

Chris