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things I ate in Japan in 2018

03/11/2018 by Chris

Our 2018 trip to Japan was full of interesting food experiences. I thought it would be fun to collect them together in one post along with the places we visited, in the hope that it will inspire more home cooking in the future.

[Read more…] about things I ate in Japan in 2018

Filed Under: what I'm eating Tagged With: inspiration, Japan, Kii, Kumano, Nagoya, Osaka, travel

new home, new recipes

22/04/2018 by Chris

久しぶりですね? Long time, no see.

You may have noticed that the blog has been a little quiet over the last few months. This is because we’ve been in a rather roundabout process of moving home and starting new jobs. In short, we ended up in London, capital of excitement and the UK.

In numbers, our situation is as follows:

Weeks since we got our own kitchen: 4
Weeks since all our kitchen implements arrived: 3
Weeks since we got an internet connection: 1

As you can deduce from the above, our #Londonlife began with a week of cooking without spoons followed by two weeks of having only spoons for entertainment.

Thankfully, those days are over. From now on, I can return to blogging about home-cooked Japanese meals on a hopefully regular basis. Click ‘read more’ below to find out about this one!

A light dinner of rice, miso soup with daikon, cucumber sunomono, daikon pickles and tofuwith mushrooms and spring onions, squashed onto a very small table.

[Read more…] about new home, new recipes

Filed Under: what I'm eating

healthy Japanese dishes for January 2018: clear soup, rice porridge

13/01/2018 by Chris

January 2018 is upon us. With the excesses of Christmas behind me, I’m thinking once more about healthy foods. Indeed, the overarching theme for this month so far has been: getting as many nutrients as possible, and getting them piping hot. Two of the healthy Japanese dishes I’ve been eating – clear soup and rice porridge – fit the bill perfectly. So today, I’d like to share some information about these two simple dishes and their roots in Japan’s high and low cuisine.

[Read more…] about healthy Japanese dishes for January 2018: clear soup, rice porridge

Filed Under: what I'm eating Tagged With: broccoli, carrot, celery, dashi, food history, kaiseki, kaiseki-ryori, o-kayu, pickles, rice, soup, umeboshi

comfort food: washoku versus cottage pie

02/12/2017 by Chris

Imagining plates of cool sashimi and delicate confectionery, we Brits don’t often associate traditional Japanese cuisine (washoku) with comfort food. With the exception of ramen, most of the winter warmers well known in Japan are not yet familiar here. In fact, with winter temperatures rarely rising above freezing in some regions, Japan is home to many hearty meals and steamy hotpot-style recipes. Shabu-shabu, oden and yudōfu are just three Japanese winter dishes that I’d love to see more of in the UK.

It’s fair to say, however, that we have plenty of our own traditional comfort food. We certainly need it; this week it was revealed that the optimal outdoor temperature for growing well-adjusted humans is 22°C, a level of warmth which no British city reaches on average. Particularly now that Christmas is drawing near and the cold is starting to bite, it seems everybody is gravitating towards the heavy, familiar recipes of tradition. Even I am following suit. As a result, we have recently enjoyed some interesting fusion dinners such as this one.

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A post shared by chris (@nonjapanesecook) on Nov 29, 2017 at 7:02am PST

On my table today:

  • miso soup with shiitake, sweet potato and chives
  • soy simmered squash (follow link for the full recipe)
  • asparagus karashizu
  • cottage pie

Notes after the jump!

[Read more…] about comfort food: washoku versus cottage pie

Filed Under: what I'm eating Tagged With: asparagus, cottage pie, mushroom, parsnip, sesame, shiitake, soy sauce, squash, sweet potato, vinegar

autumnal eats: shigure-ni, takikomi-gohan and more

14/10/2017 by Chris

The nights are drawing in, and since September my menus have been gradually changing to counteract the chillier weather. More and more, I’ve been turning to those knobbly, underground, secretive vegetables – the ones we always abandon around April and rediscover towards Christmas. This time around, I’m also unearthing the meanings behind homely Japanese dishes such as shigure-ni and takikomi-gohan. Also featured in this post is a sweet treat I brought back from Japan to share with you – but don’t worry, it still fits with the root vegetable theme!

  • butaniku to yasai no shigure-ni / pork belly and root vegetable stew
  • takikomi-gohan / variety rice
  • miso soup with aubergines and chives – previously featured here
  • radish misozuke – previously featured here
  • kimpira parsnip / soy-simmered parsnip
  • BONUS SHOW & TELL: murasaki-imo yōkan / sweet potato jelly

As always, read on for more details and cooking tips.

[Read more…] about autumnal eats: shigure-ni, takikomi-gohan and more

Filed Under: what I'm eating Tagged With: aubergine, carrot, chives, green beans, miso, parsnip, pickles, pork, pork belly, radish, rice, souvenir, sweet potato, wagashi

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