Our 2018 trip to Japan was full of interesting food experiences. I thought it would be fun to collect them together in one post along with the places we visited, in the hope that it will inspire more home cooking in the future.
Japan in autumn
We’re off to Japan again! This year’s trip, my first in autumn, promises to be the most fun yet.
Jon Tangrice and corn recipe (corn maze-gohan)
What to do if you love white carbs, but still want your food to look interesting? Bread-lovers have rustic multigrain baguettes to scatter across their flour-smudged blue linen tablecloths… but what about rice-lovers?
Enter mixed rice. It’s a lot quicker than homemade sourdough and much more colourful. [Read more…] about rice and corn recipe (corn maze-gohan)
haiku of the month 08.2018
lean willows
the hungry heron barely
wets his feet
OZEKI junmai sake
This is the story of how I accidentally encountered ‘Quality OZEKI Sake’, a.k.a. OZEKI Junmai Sake.