Our 2018 trip to Japan was full of interesting food experiences. I thought it would be fun to collect them together in one post along with the places we visited, in the hope that it will inspire more home cooking in the future.
What to do if you love white carbs, but still want your food to look interesting? Bread-lovers have rustic multigrain baguettes to scatter across their flour-smudged blue linen tablecloths… but what about rice-lovers?
Enter mixed rice. It’s a lot quicker than homemade sourdough and much more colourful. [Read more…] about rice and corn recipe (corn maze-gohan)
the hungry heron barely
wets his feet
This is the story of how I accidentally encountered ‘Quality OZEKI Sake’, a.k.a. OZEKI Junmai Sake.